Chicken and chorizo paella | Palacios

Ingredients

• 250 g of rice
• 3 cups (750 ml) of boiling water
• 85 g of chorizo in fine slices
• 350 g of skinless chicken breast fillets
• 1 tablespoon of olive oil
• 1 large onion (chopped)
• 2 celery sticks (chopped)
• 2 cloves of garlic (crushed)
• 1 red pepper (without seeds - chopped)
• 1 green pepper (without seeds - chopped)
• 4 tomatoes (finely chopped)
• 2 bay leaves
• 2 sprigs of fresh thyme
• 1 beef stock cube