Chicken & Chorizo Paella
Give your chicken & rice meal prep a summer makeover with this traditional Spanish recipe, perfect for brightening up your lunch breaks back in the office.
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving platter
Ingredients
- 100g chorizo
- 500g skinless chicken thighs
- Salt
- pepper
- 1 onion (chopped)
- 1 tsp. turmeric
- 1 tsp. paprika
- 2 garlic cloves (minced)
- 1 red pepper (sliced)
- 225g paella rice
- 400ml chicken stock
- 4 tomatoes (chopped)
- 100g peas
- Lemon & lime wedges
- Fresh parsley
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