Siripen's Kitchen

Ingredients

• 300 g Chicken breasts (sliced)
• 1 can of Coconut milk
• 1/2 Red pepper (sliced)
• 1/2 Green pepper (sliced)
• 150 g Sliced bamboo shoots (or you can use aubergine cut into chunks )
• 30 g Fresh basil leaves (de-stalked)
• 2 tbsp Fish sauce
• 2 tsp Sugar
• 1/4 tsp Salt
• 1 tbsp Thai green curry paste (if you like it hot, add another 1/2-1 tbsp)