Citrus and Chile Flake Roasted Fish – Boonville Barn Collective
We're lucky enough to live in a town where the local market has its own fishing boat and halibut, rock cod, and ling cod are regularly caught. This incredibly flavorful marinade pairs perfect with...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.boonvillebarn.com.
Ingredients
- 1 teaspoon yahualica or calabrian chile flakes
- 1 plum tomato, seeded and chopped
- ¼ cup chopped white onion
- 2 garlic cloves, peeled
- ¼ teaspoon ground cumin
- ¼ teaspoon oregano
- ¼ teaspoon salt
- 1 tablespoon orange juice
- 2 teaspoons lime juice
- 1 tablespoon olive oil
- 1 pound thin white fish filets (cod, tilapia, halibut)
- Avocado or vegetable oil
- Cooked Mexican or Spanish-style rice
- Avocado, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Yahualica Olive Oil Salsa – Boonville Barn Collective
boonvillebarn.com
Chilean Fish Chowder | Think Rice (Canada)
riceinfo.com
Cookwith - Charred Chile & Citrus Marinated Flank Steak with Avocado Salsa
cookwith.co
Broiled Oysters with Chile Butter – Garden & Gun
gardenandgun.com
Creamy Fish Chowder with Roasted Poblano
thelocalpalate.com
Grilled Fish Recipe: A Delicious & Easy Sun's Kitchen Dish
saboramexicorestaurante.com
Grilled Fish in Chile Sauce
shop.woodlandfoods.com
Chipotle Lime Fish Tacos Recipe
atbbq.com