Cookwith - Charred Chile & Citrus Marinated Flank Steak with Avocado Salsa

Ingredients

• 2 lbs flank steak
• 2 large poblano chiles
• 2 large oranges, juiced
• 2 limes, juiced
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 1/2 tsp kosher salt, divided
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp freshly ground black pepper
• 1 large ripe avocado, diced
• 1/4 cup red onion, finely diced
• 1 small jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 1 tbsp extra-virgin olive oil (for salsa)