Gill Meller's Chocolate Beetroot Brownies

Ingredients

• 100ml of olive oil
• 300g of new potatoes, scrubbed and sliced into 2 – 3 mm rounds
• 100g of smoked bacon rashers, chopped into small pieces
• 100g mature cheddar cheese, grated
• 4 whole Stonegate Organic eggs
• 300ml double cream
• 200ml organic milk
• 3 – 4 tbls of parsley leaves, picked and chopped
• Sea salt and freshly ground black pepper