Singapore chilli prawns | Recipe Cart | Recipe Cart

Singapore chilli prawns | Recipe Cart | Recipe Cart

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Tangy sweet chilli and fish sauce swirl with prawns in a wok. Serve over steamed jasmine rice for a quick, flavorful meal. Perfect for family dinners.

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Ingredients

  • 1 tbsp peanut oil
  • 2cm piece fresh ginger, finely grated
  • 400g can crushed tomatoes
  • 1/3 cup sweet chilli sauce
  • 1 tbsp fish sauce
  • 600g medium green king prawns, peeled (tails intact), deveined
  • 4 cups steamed jasmine rice, to serve

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