S'mores Dutch Baby Pancake - Epic Snax
S'mores Dutch Baby Pancake dessert recipe for a fun pancake day twist. Topped with gooey Epic Snax Giant Toastin' Marshmallows.
Ingredients
- • 100 grams Plain all-purpose flour
- • 2 tablespoons Caster sugar
- • 4 medium Eggs or 3 large eggs. Room temperature
- • 200 millilitres Milk either full-fat or semi-skimmed
- • 1 teaspoon Vanilla extract
- • 0.5 teaspoon Salt
- • 30 grams Unsalted butter
- • 4 Epic Snax giant marshmallows
- • 30 grams Crushed digestive biscuits
- • 50 grams Chocolate chips
- • 1 tablespoon Icing sugar for dusting
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