Kulcha
Kulcha is an Indian flat bread which is usually served with chole, paneer, mix vegetable curry, matar malai and more.
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Ingredients
- All purpose flour/ maida - 2 cups and some dry flour for dusting kulcha
- Baking powder - 1/2 teaspoon
- Baking soda - 1/4 teaspoon
- Fresh curd/dahi - 3-4 tablespoons
- Kalonji/ black cumins - 1 tablespoon
- Salt - 1 teaspoon
- Sugar - 1 teaspoon
- Oil - 3 tablespoons
- Butter/ghee for serving kulcha
- Freshly chopped coriander leaves for garnishing
- Water as required for making dough for kulcha
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