Hybrid Truffle | Le Royal
Experience the rich flavor of Hybrid Truffle Macarons from Le Royal, crafted with Cacao Barry® Or Noir™ chocolate for a delectable treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 216 g cream
- 38 g sorbitol powder
- 50 g invert sugar
- 352 g Cacao Barry® Or Noir™ chocolate Akatemai
- 60 g butter
- 50 g glucose syrup DE 38
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