Cardamon, Orange and Haiti Chocolate | Le Royal
Experience the unique blend of cardamom, orange, and Haiti chocolate in this exquisite truffle macaron recipe from Le Royal. Perfect for chocolate enthusiasts and adventurers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 6 g glucose
- 8 g sorbitol
- 50 g orange juice
- 100 g CHD-Q65HAI
- 20 g butter
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