Tuna Pasta Casserole

Name: Tuna Pasta Casserole
Ingredients: 12 ounces pasta shells, or other pasta; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/2 tablespoon oil; 1 cream of mushroom soup, reduced sodium (10 ounces, or cream of celery, chicken or cheddar); 1 can diced tomatoes (14.5 ounce can); 2 cans tuna (6 ounces each, packed in water); shredded cheese (optional)

masnaped.org

Taste great, budget-friendly Tuna Pasta Casserole with reduced sodium soup and optional cheese—perfect for SNAP-Ed!

View full recipe on masnaped.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.

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Ingredients

12 ounces pasta shells, or other pasta
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 tablespoon oil
1 cream of mushroom soup, reduced sodium (10 ounces, or cream of celery, chicken or cheddar)
1 can diced tomatoes (14.5 ounce can)
2 cans tuna (6 ounces each, packed in water)
shredded cheese (optional)