Chorizo and White Bean Stew - Canada's Food Island

Ingredients

• 4 lb (1.8 kg) fresh PEI Mussels
• 1 tbsp (15 mL) olive oil
• 2 links fresh chorizo sausage, casing removed and filing roughly chopped
• 1 large onion (approx. 2 cups/500 mL), chopped
• 1 red pepper, core removed and chopped into cubes
• 4 cup (1 litre) small new potatoes, washed and quartered
• 1 cup (250 mL) white beans
• 2 cloves garlic, minced
• 1.50 cup (325 mL) red wine
• 1 796ml (28 oz) canned diced tomatoes
• 1 tsp (5 mL) salt
• 2 cup (250 mL) water
• 1 lb (500 g) haddock, approximately 2 large fillets
• 1 tsp (5 mL) freshly ground black pepper
• 1 tbsp (5 mL) smoked paprika (optional)
• crusty bread to serve