Rainforest Cafe Pastalaya Recipe

Name: Rainforest Cafe Pastalaya Recipe
Ingredients: 1 pound Andouille sausage, sliced into ¼-inch rounds (smoky and spicy); 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces (tender and juicy); Optional: ½ pound peeled and deveined shrimp for added seafood flavor; 1 large green bell pepper, diced; 1 large red bell pepper, diced; 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 stalks celery, diced (classic Cajun trio with peppers and onion); Cajun seasoning: 2 tablespoons; Smoked paprika: 1 teaspoon; Dried thyme: 1 teaspoon; Crushed red pepper flakes: ¼ teaspoon (optional); Salt: To taste; Black pepper: ½ teaspoon; Chicken broth: 3 cups; Tomato paste: 2 tablespoons; ½ pound elbow macaroni (classic shape holds sauce well); 1 cup long grain white rice (provides Cajun authenticity and softness)

gluttonlv.com

If you've ever dined at Rainforest Cafe, you know their Pastalaya is a standout dish bursting with bold flavors and hearty ingredients. This Cajun-inspired reci

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Ingredients

1 pound Andouille sausage, sliced into ¼-inch rounds (smoky and spicy)
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces (tender and juicy)
Optional: ½ pound peeled and deveined shrimp for added seafood flavor
1 large green bell pepper, diced
1 large red bell pepper, diced
1 medium onion, finely chopped
3 cloves garlic, minced
2 stalks celery, diced (classic Cajun trio with peppers and onion)
Cajun seasoning: 2 tablespoons
Smoked paprika: 1 teaspoon
Dried thyme: 1 teaspoon
Crushed red pepper flakes: ¼ teaspoon (optional)
Salt: To taste
Black pepper: ½ teaspoon
Chicken broth: 3 cups
Tomato paste: 2 tablespoons
½ pound elbow macaroni (classic shape holds sauce well)
1 cup long grain white rice (provides Cajun authenticity and softness)