Greek Fried Squid in Parsley and Lemon Batter Kalamarakia – Recipe Wise

Ingredients

• 3 lbs small squid , cleaned and bodies cut into narrow rings , tentacles left whole
• 1 cup all-purpose flour
• 1 cup chopped fresh flat-leaf parsley
• 2 tablespoons coarsely chopped lemon zest
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper or 1/4 teaspoon fresh ground white pepper
• olive oil or peanut oil , for frying
• 2 lemons , cut into 6 wedges