Corn Dip-cold Mexican Recipe - (4.8/5)

Ingredients

• 3 (11 ounce) cans mexicorn whole kernel corn, drained
• 2 cups shredded cheddar cheese
• 1 (7 ounce) can diced green chilies
• 2/3 cup green onion, chopped
• 3/4 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 3/4 cup mayonnaise
• 1 (8 ounce) container sour cream
• chopped japaleno-to your liking
• Whaoo Chili seasoning (Tastefully Simple) or chili powder
• cayenne pepper-to your liking