Spicy Mexican Corn Dip Recipe
Whenever I serve this dip I get requests for the recipe. It's a little spicy because of the jalapenos, but you can adjust it to your taste! Enjoy!!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Refrigerator
- Serving bowl
Ingredients
- 1 (12 ounce) can mexicorn, drained
- 3/4 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup chopped green onion
- 1 (4 ounce) can green chilies
- 2 jalapenos, chopped and seeded
- 2 tablespoons picante sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
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