Celeriac, Carrot, Venison Stir-fry – Orange Cat Community Farm
Experience the flavors of fall with Celeriac, Carrot, Venison Stir-fry from Orange Cat Community Farm. Marinated venison and roasted vegetables in a savory teriyaki sauce. Shareable recipe for winter...
Ingredients
- Teriyaki sauce
- 1/2 C. soy sauce
- 1/4 C. water
- 2 T. vegetable oil or sesame oil
- 2 T. sugar
- 1 T. vinegar
- 1 clove garlic
- 3/4 t. ginger
- 1/2 venison round steak, sliced into strips
- 1 Celeriac, peeled and sliced
- 2 large carrots, sliced
- 1 medium onion, halved and sliced (not chopped)
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