Harvey’s Pineapple Upside Down Cake– Harvey's Butter Rum Batter

Harvey’s Pineapple Upside Down Cake– Harvey's Butter Rum Batter

harveysbrb.com

This classic cake boasts all the fruity, gooey, caramel-y goodness that’s made it a favorite for generations—plus a secret shortcut so you can make it in a snap Prep/Cook Time1 hour Ingredients 1...

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Ingredients

  • 1 box yellow cake mix (plus vegetable oil and eggs called for on cake box)
  • 1 11oz. tub of Harvey's Butter Rum Batter (softened)
  • 1 tsp rum extract
  • 1 20oz can of pineapple slices in juice (drain and reserve juice for cake)
  • 1 6oz jar of marschino cherries without stems (drained)

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