Harvey’s Pineapple Upside Down Cake – Harvey's Butter Rum Batter
This classic cake boasts all the fruity, gooey, caramel-y goodness that’s made it a favorite for generations—plus a secret shortcut so you can make it in a snap Prep/Cook Time1 hour Ingredients 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harveysbrb.com.
Ingredients
- 1 box yellow cake mix (plus vegetable oil and eggs called for on cake box)
- 1 11oz. tub of Harvey's Butter Rum Batter (softened)
- 1 tsp rum extract
- 1 20oz can of pineapple slices in juice (drain and reserve juice for cake)
- 1 6oz jar of marschino cherries without stems (drained)
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