Chorizo Stuffed Pork Chops with Smoked Salsa Verde

Ingredients

• 4 pork chops, cut 1.5” thick
• Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
• 1 1/2 cups pineapple juice
• 1 1/2 cups mango juice
• 1/2 cup lime juice
• 1/2 cup tequila
• 1 cup cilantro, chopped
• 4 cloves garlic, crushed
• 3 tbsp wildflower honey
• 2 tbsp Cattleman's Grill Lone Star Brisket Rub
• 1 tbsp Flavolcano Smoky Red Pepper Sauce
• 1 lb chorizo
• 4 oz cotija cheese, crumbled (can substitute queso fresco)
• 1 1/2 lb tomatillos, husks peeled, halved
• 1 small yellow onion, quartered
• 3 poblano peppers
• 2-3 jalapeño peppers
• 1 bunch cilantro
• 3 cloves garlic, crushed
• 1/4 cup reserved marinade
• kosher salt, to taste