Vegan Pinwheel Berry Tart Recipe | Driscoll's

Ingredients

• 1 Cup Pecans
• 1 Cup Almonds
• 1 Cup Medjool dates, pitted (8-10 large dates)
• 2 Tablespoons Coconut oil
• Pinch Sea Salt
• 1 Package (6 ounces) Driscoll’s Raspberries, about 33
• 1 Package (6 ounces) Driscoll’s Blueberries, about 28
• 1 Package (6 ounces) Driscoll’s Blackberries, about 12
• 16 green grapes
• 6 Ounces Silken tofu
• 2 Tablespoons Maple syrup
• 1 Tbsp. plus 1 teaspoon fresh lemon juice
• 1 Cup Coconut oil
• 1 Package (6 ounces) Driscoll's Raspberries
• 1 Medium banana, ripe