Strozzapreti Pomodoro with Pesto and Pecorino Sardo from Williams Sonoma at Home Favorites by Willia
This pasta dish was inspired by an unforgettable meal that Belle ate in the small town of Usini, Sardinia. It gets a double dose of simple but flavorful sauces: first, it’s tossed with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Kosher salt
- 1½ cups (12 fl oz/350 ml) Belle’s Pomodoro Sauce or your favorite tomato-based pasta sauce
- Grated pecorino sardo cheese, for serving
- Fresh basil leaves, for garnish
- ¾ cup (3 oz/90 g) grated Parmesan cheese
- 1 cup (8½ oz/240 g) basil pesto, homemade or purchased
- 1 lb (450 g) strozzapreti
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