Strozzapreti with provola and mushrooms
Strozzapreti with provola and mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 600 gr of fresh Strozzapreti Leonessa
- 400 gr of tomatoes
- 400 gr of mushrooms pioppini
- 150 gr of smoked provola
- 2 cloves of garlic
- 4 tablespoons of extra virgin olive oil
- hot pepper and chopped parsley
- grated parmesan cheese
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