Strozzapreti with cheese, mussels, and pepper - Italian recipes by GialloZafferano
Strozzapreti with cheese, mussels, and pepper is a creamy and flavorful first course with a base of cheese and pepper, and added seafood. Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Strozzapreti with cheese
- mussels
- and pepper
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Cooking tools:
- Pot
- Colander
- Pan
- Mixing bowl
- Fine-mesh sieve
- Mortar and pestle
- Grater
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Stove
- Saucepan
- Kitchen towel
- Plate
- Serving bowl
Ingredients
- Strozzapreti pasta fresh 1.1 lbs
- Mussels 2.2 lbs
- Pecorino Romano PDO cheese to grate 7 oz
- Ground black pepper 1 tsp
- Dry white wine 1.4 oz
- Garlic 1 clove
- Parsley to taste
- Extra virgin olive oil to taste
- Fine salt to taste
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