Risotto al azafrán con mousse de calabacita y crujiente de tocino - Cookidoo® – the official Thermom

Risotto al azafrán con mousse de calabacita y crujiente de tocino - Cookidoo® – the official Thermom

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Ingredients

  • 320 g de agua
  • 200 g de calabacitas
  • 2 láminas de grenetina
  • agua fría
  • 100 g de queso mascarpone
  • 1 cdita de ralladura de limón amarillo
  • 1 cdita de tomillo seco
  • ½ cdita de sal fina
  • 250 g de tocino ahumado rebanado
  • 50 g de queso parmesano
  • 60 g de echalote
  • 2 dientes de ajo
  • 30 g mantequilla sin sal
  • 320 g arroz blanco de grano corto
  • 100 g de vino blanco
  • 800 g de agua
  • 1 cubo de caldo de verdura (para 0,5L)
  • 2 - 3 pizcas de hebra de azafrán
  • 2 - 3 pizcas de pimienta molida
  • 30 g de mantequilla sin sal

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