Ingredients
- 40 g de queso parmesano
- 1220 g de agua
- 300 g de calabaza amarilla
- 1 cda de aceite de oliva extra virgen
- ½ - 1 cdita de sal gruesa
- 2 pizcas pimienta negra molida
- 30 g echalot
- 100 g de tocino ahumado rebanado
- 40 g de mantequilla sin sal
- 320 g de arroz arborio
- 60 g vino blanco seco
- 1 cda de caldo de verduras
- 60 g de chícharos congelados
- hojas de perejil fresco
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