Cheese and Bacon Turnovers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Ingredients
- 250g plain flour
- 150g cold water
- 250g Graham’s unsalted butter, cold and cut into generous chunks
- A generous pinch table salt
- A packet streaky bacon
- A good helping of Graham’s cheese
- Honey or maple syrup, for glazing
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