French toast with bacon and salted caramel ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Ice cream scoop
- Oven
- Stove
- Mixing bowl
- Fork
- Baking sheet
- Skillet
- Spatula
- Plate
Ingredients
- 4 slices white loaf (we used a simple bloomer)
- 3 eggs
- 100ml Graham’s Dairy double cream
- Pinch cinnamon
- Tsp rapeseed oil
- 15g Graham’s Dairy unsalted butter
- 8 rashers smoked back bacon
- Tub Graham’s Dairy Salted Caramel ice cream
- Drizzle of maple syrup
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