Acorn Squash Soup Recipe

Ingredients

• 3 large acorn squash (halved and seeded)
• 3 Tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• ½ Tablespoon powdered sage
• 2 Tablespoons olive oil
• 1 yellow onion (diced)
• 3 medium carrots (sliced into rounds)
• 1 teaspoon salt
• 4 cups vegetable stock
• ½ teaspoon ground black pepper
• 2 teaspoons chopped fresh thyme
• 1 teaspoon powdered sage
• 2 bay leaves
• Toasted pepitas (for garnish)
• Crème fraiche (for garnish)