Picchiapò - Italian recipes by GialloZafferano
Picchiapò is a typical recovery recipe from Roman cuisine based on boiled meat, also called boiled alla picchiapò or Roman-style stew.
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- Picchiapò
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Ladle
- Slotted spoon
- Colander
- Measuring cup
- Kitchen scale
- Wooden spoon
- Tongs
- Stove
- Serving platter
- Paring knife
- Measuring spoon
- Spoon
- Peeler
Ingredients
- Hanger steak 2.2 lbs
- Tomato purée 2.1 cups
- White onions 4
- Potatoes 1
- Celery 1 rib
- Carrots 1
- Datterino tomatoes 2
- Parsley to taste
- Extra virgin olive oil 3 ½ tbsp
- Fine salt to taste
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