Picchiapò: beef hash whit organic datterini tomatoes | Petti Recipes
The meat boiled is one of the best dishes of the Roman cuisine. Enter now the website to discover this recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Stove
- Measuring spoon
Ingredients
- 300 gr Extra fine sieved tomatoes "Il delicato" Petti
- 3 tablespoons of extra virgin olive oil
- 1 chopped onion
- 1 clove of garlic
- The juice of 1 lemon
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