Picchiapò - Italian recipes by GialloZafferano
Picchiapò is a typical recovery recipe from Roman cuisine based on boiled meat, also called boiled alla picchiapò or Roman-style stew.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Picchiapò
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.giallozafferano.com.
Cooking tools:
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Ladle
- Slotted spoon
- Colander
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Wooden spoon
- Serving platter
- Paring knife
- Tongs
- Kitchen timer
- Plate
- Mixing bowl
- Peeler
Ingredients
- Hanger steak 2.2 lbs
- Tomato purée 2.1 cups
- White onions 4
- Potatoes 1
- Celery 1 rib
- Carrots 1
- Datterino tomatoes 2
- Parsley to taste
- Extra virgin olive oil 3 ½ tbsp
- Fine salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Picchiapò - Italian recipes by GialloZafferano
yummy4recipes.com
Picchiapò: beef hash whit organic datterini tomatoes | Petti Recipes
ilpomodoropetti.com
Cioppino | Seafood Soup | Italian Seafood Recipes
cookingnook.com
Italian Cioppino Fisherman's Stew
thewellco.co
Pasta and Chickpeas - Italian recipes by GialloZafferano
giallozafferano.com
Cioppino Recipe: How to Make It
tasteofhome.com
Pasta and chickpea stew recipe
lovefood.com
Cioppino
bigoven.com