Next level salmon en croûte | Recipe Cart
Take salmon en croûte to chef standard. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side
Ingredients
- 50 grams flaky sea salt
- 25 grams demerara sugar
- 2 x 500 grams skinless, boneless salmon fillets
- 75 grams watercress, chopped
- 200 grams cream cheese
- 2 tbsp fresh dill sprigs, chopped
- 1 lemon, zested and juiced
- pinch smoked salt (optional)
- 500 grams block all-butter puff pastry
- flour, for dusting
- 2 eggs, yolks only, beaten
- 1 cucumber, peeled, halved, deseeded and sliced
- 1 red onion, finely sliced
- 100 milliliters cider vinegar
- 1 tbsp sugar
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