Salmon En Croûte Recipe

Salmon En Croûte Recipe

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Enjoy the taste of Salmon En Croûte, a French dish that pairs the rich flavor of salmon with the buttery puff pastry.

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Ingredients

  • 1 frozen mille feuille
  • 1 tablespoon of milk
  • 1/2 tablespoon of olive oil
  • 1 finely chopped onion
  • 2 cloves of minced garlic
  • 6 ounces of salmon
  • 1/2 cup of ricotta cheese
  • 1/4 cup of grated parmesan cheese
  • 4 ounces of chopped spinach
  • 1 tablespoon of dijon mustard
  • 1/2 teaspoon of oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

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