Salmon En Croûte Recipe
Enjoy the taste of Salmon En Croûte, a French dish that pairs the rich flavor of salmon with the buttery puff pastry.
Ingredients
- 1 frozen mille feuille
- 1 tablespoon of milk
- 1/2 tablespoon of olive oil
- 1 finely chopped onion
- 2 cloves of minced garlic
- 6 ounces of salmon
- 1/2 cup of ricotta cheese
- 1/4 cup of grated parmesan cheese
- 4 ounces of chopped spinach
- 1 tablespoon of dijon mustard
- 1/2 teaspoon of oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
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