Salmon en Croûte - Bradley's Fish

Salmon en Croûte - Bradley's Fish

bradleysfish.com

A timeless centrepiece dish featuring succulent salmon wrapped in golden puff pastry with spinach and cream cheese. Ideal for entertaining and surprisingly simp

View Original

Share this recipe:

Ingredients

  • 500g large raw prawns
  • 4 tbsp extra virgin olive oil
  • 4 garlic cloves, thinly sliced
  • 1 red chilli, finely chopped
  • 1 tsp piri piri seasoning
  • Juice of ½ lemon
  • Small handful parsley, chopped
  • Salt and black pepper

More Like This