Baked Broccoli Poppers with Honey-Sriracha Dipping Sauce
Preheat the oven to 400ºF. Line a rimmed baking sheet with foil and then set an oven-safe cooling rack inside the baking sheet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nakanoflavors.com.
Cooking tools:
- Cooling rack
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Dish
- Whisk
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 2 large eggs
- 3 Tbsp. milk
- ½ cup all-purpose flour
- ½ cup panko breadcrumbs
- ½ tsp. garlic powder
- ¼ tsp. salt
- 2 Tbsp. fresh basil, minced
- 5¼ cups broccoli florets,1½ to 2-inch pieces
- ¼ cup peanuts, roasted, roughly chopped
- ¼ cup green onions, thinly sliced
- ½ cup honey
- 3 Tbsp. sriracha
- 2 Tbsp. NAKANO® Natural Rice Vinegar
- 1 clove garlic, minced
- pinch of salt
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