Broccoli Poppers with Mayo Dipping Sauce (Gluten Free)
These are sooo good and a nice change from the starchy, heavy sides.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Zip-top bag
- Mixing bowl
- Whisk
Ingredients
- 1 (24-ounce) bag broccoli florets, frozen
- 2 eggs, beaten
- 1 and 1/2 cups Gefen Potato Starch
- 1 cup ground pecans
- 2 teaspoons Pereg Paprika
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- pepper, to taste
- 1 cube Gefen Frozen Garlic or 1/8 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 cup Gefen Mayonnaise
- 1 tablespoon lemon juice
- 1/8 teaspoon black pepper
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