Baked Broccoli Poppers with Honey-Sriracha Dipping Sauce

Baked Broccoli Poppers with Honey-Sriracha Dipping Sauce

nakanoflavors.com

Discover the flavors of Japan with Mizkan's authentic soy sauce glazed chicken recipe! Perfect for a tasty weeknight dinner.

View full recipe on nakanoflavors.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Aluminum foil
  • Cooling rack
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup

Ingredients

  • 2 large eggs
  • 3 Tbsp. milk
  • ½ cup all-purpose flour
  • ½ cup panko breadcrumbs
  • ½ tsp. garlic powder
  • ¼ tsp. salt
  • 2 Tbsp. fresh basil, minced
  • 5¼ cups broccoli florets,1½ to 2-inch pieces
  • ¼ cup peanuts, roasted, roughly chopped
  • ¼ cup green onions, thinly sliced
  • ½ cup honey
  • 3 Tbsp. sriracha
  • 2 Tbsp. NAKANO® Natural Rice Vinegar
  • 1 clove garlic, minced
  • pinch of salt

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