Braised Beef Oxtail | Just A Pinch Recipes
1. In a heavy-bottom saucepot, heat the olive oil. Dust the oxtail pieces with a pre-seasoned flour then browning on all sides of the pieces. Remove; set aside onto a paper...
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Ingredients
- 1 tablespoon(s) olive oil
- 2 pound(s) oxtail cut into 2 in. sections
- 1 tablespoon(s) salt
- 1 onion roughly chopped
- 2 tablespoon(s) minced garlic
- 1/2 cup(s) red wine
- 1/2 cup(s) Worcestershire sauce
- 5 cup(s) beef broth
- 1 teaspoon(s) coarse ground black pepper
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