Simple Braised Oxtails Recipe
This simple braised oxtails recipe is a savory and satisfying dish that is perfect for a cozy night in. Ready in 3 hr 15 min, serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Tongs
- Wooden spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
- Ladle
Ingredients
- 2 tablespoons olive oil
- 2 pounds oxtails
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon minced garlic
- 2 cups beef broth
- 2 tablespoons worcestershire sauce
- 1 pound baby carrots
- 10 ounces pearl onions
- 15 ounces canned diced tomatoes undrained
- 1/2 teaspoon dried sage or 1 tablespoon minced fresh
- 1 sprig fresh rosemary
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