Sticky Maple Apple and Sage Pork Loin
This sticky maple roasted pork loin is juicy, full of flavour and quick to put together. With a few simple ingredients, you get that perfect balance of sweet and salty!
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Gravy boat
- Pastry brush
- Roasting pan
- Oven
- Stove
- Pot
- Colander
- Fry-pan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1.2kg SunPork Pork Loin, rind off
- 1 apple, sliced
- Sage leaves
- 60ml maple syrup
- 500g potatoes, quartered
- 2 brown onions, sliced into wedges
- 1 fennel bulb, quartered
- 1 bunch broccolini
- Salt
- pepper
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