Baja-Style Crispy Shrimp Tacos with Sweet Rice Drink | Publix Super Markets

Ingredients

• 1 cup white rice
• 5 cups water
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon ground cinnamon
• 2 teaspoons vanilla extract
• 1 lb peeled/deveined medium shrimp
• 2 tablespoons fresh cilantro
• 2 tablespoons reduced-fat mayonnaise
• 2 limes, for zest/juice
• 2 cups shredded coleslaw mix
• 3 tablespoons spicy ranch dressing
• 1/2 cup fish fry mix
• 1/4 cup vegetable oil
• 8 small flour tortillas
• 1 ripe Hass avocado