Rustic Sundried Tomato Bread | Vegan Tomato Bread
This rustic sundried tomato bread makes the perfect lunch. Pair this vegan bread with creamy hummus & cherry tomatoes.
Ingredients
- 130g gluten-free plain flour, plus extra for handling
- 100g gram flour
- 1 tbsp baking powder
- 5 sundried tomatoes, plus 2 tbsp of their oil
- 150ml almond milk – or your favourite dairy-free milk
- 1 tsp cider vinegar, or 1 tbsp lemon juice
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