Rustic Sundried Tomato Bread | Vegan Recipes | Veganuary USA

Name: Rustic Sundried Tomato Bread | Vegan Recipes | Veganuary USA
Total time: 42 min
Ingredients: 130g gluten-free plain flour, plus extra for handling; 100g gram flour; 1 tbsp baking powder; 5 sundried tomatoes, plus 2 tbsp of their oil; 150ml almond milk – or your favourite dairy-free milk; 1 tsp cider vinegar, or 1 tbsp lemon juice

veganuary.com

This rustic and loosely shaped bread has a lovely golden crust and a rather nice crumb interior, it is so incredibly quick and simple, and makes the perfect off-the-cuff lunch teamed with some creamy...

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Ingredients

130g gluten-free plain flour, plus extra for handling
100g gram flour
1 tbsp baking powder
5 sundried tomatoes, plus 2 tbsp of their oil
150ml almond milk – or your favourite dairy-free milk
1 tsp cider vinegar, or 1 tbsp lemon juice

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