Sundried Tomato, Goat's Cheese & Rosemary Bread
Sundried Tomato and Cheese bread by The Full Fat Chef
Ingredients
- 1 cup water
- 1/4 cup plain yoghurt
- 3 cups strong white flour
- 1 1/2 tsp salt
- 2 tbsp sugar
- 1 tbsp chooped rosemary (or other herbs)
- 1/4 cup goat's cheese (or grated parmesan / other hard cheese you have lingering in the fridge)
- 7g yeast
- 8 sun dried tomato halves
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