Shakshouka - Eggs Baked in Spicy Tomato Sauce - Eggs

Name: Shakshouka - Eggs Baked in Spicy Tomato Sauce - Eggs
Ingredients: 2 tablespoons olive oil; ½ small yellow onion, cut into small dice; 3 to 4 garlic cloves, minced; Kosher salt; 1 to 2 teaspoons hot Spanish paprika, to taste; 1 to 2 teaspoons smoked Spanish paprika, to taste; ¾ teaspoon ground cumin; 2 to 3 medium ripe tomatoes, cored and peeled, or 1 cup canned tomatoes; 1 to 2 Anaheim-type chilies or 1 poblano, seared, peeled, seeded and cut into medium julienne; 2 farm eggs, at room temperature; 2 ounces feta cheese, broken into pieces; 2 tablespoons chopped fresh Italian parsley or cilantro; Black pepper in a mill; Hot hearth bread or lightly toasted pita

www.micheleannajordan.com

Click to learn from Michele Anna Jordan about Shashuka(eggs baked in spicy Tomato sauce) and also get her recipe for making this dish for a fall night!

View full recipe on www.micheleannajordan.com

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Pepper mill
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Cutting board
Stove
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Ingredients

2 tablespoons olive oil
½ small yellow onion, cut into small dice
3 to 4 garlic cloves, minced
Kosher salt
1 to 2 teaspoons hot Spanish paprika, to taste
1 to 2 teaspoons smoked Spanish paprika, to taste
¾ teaspoon ground cumin
2 to 3 medium ripe tomatoes, cored and peeled, or 1 cup canned tomatoes
1 to 2 Anaheim-type chilies or 1 poblano, seared, peeled, seeded and cut into medium julienne
2 farm eggs, at room temperature
2 ounces feta cheese, broken into pieces
2 tablespoons chopped fresh Italian parsley or cilantro
Black pepper in a mill
Hot hearth bread or lightly toasted pita