Shakshuka - Baked Eggs in Tomato Sauce - Vegetarian Society
Delight in Dairy-Free Shakshuka – Baked Eggs in Tomato Sauce. Enjoy iron-rich, protein-packed veggies and eggs in a flavorful tomato sauce. Perfect for vegetarians!
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Ingredients
- 1 tbsp olive oil
- ½ tsp fennel seeds
- 1 small onion, finely diced
- 1 clove garlic, finely chopped
- 1 large red pepper, seeds removed and discarded, cut into strips
- 1 tsp smoked paprika
- Pinch of saffron or turmeric
- 1 x 400g can chopped tomatoes
- Pinch of salt
- Pinch of ground black pepper
- 4 free-range eggs
- 2 medium slices wholemeal or granary sliced bread, toasted
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