Shakshouka (baked Eggs In Tomato Sauce) recipe by Taskeen Jamal Karim

Name: Shakshouka (baked Eggs In Tomato Sauce) recipe by Taskeen Jamal Karim
Ingredients: 1 small onion sliced; 2 tablespoons ghee (Clarified butter); 1 green chillie- slit; 1 teaspoon whole jeera; 1 teaspoon crushed garlic; ½ teaspoon red ginger garlic (or just regular) paste; ½ teaspoon peri peri masala (or replace with 1 teaspoon extra ginger garlic paste); 2 medium tomatoes - chopped (or ¾ cup - 1 cup blended tomatoes); 2 tablespoons tomato puree; ½ teaspoon tumeric; ¼ teaspoon dhana jeera; ¼-½ teaspoon chilli powder; ½ teaspoon salt (to taste); 4 eggs; Fresh coriander and spring onion

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Shakshouka (baked Eggs In Tomato Sauce) recipe by Taskeen Jamal Karim posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 3 members and the recipe belongs in the Breakfast, Brunch recipes category

Keywords

baked
eggs
halaal
in
jamal
karim
recipe
sauce
shakshouka
taskeen
tomato

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Ingredients

1 small onion sliced
2 tablespoons ghee (Clarified butter)
1 green chillie- slit
1 teaspoon whole jeera
1 teaspoon crushed garlic
½ teaspoon red ginger garlic (or just regular) paste
½ teaspoon peri peri masala (or replace with 1 teaspoon extra ginger garlic paste)
2 medium tomatoes - chopped (or ¾ cup - 1 cup blended tomatoes)
2 tablespoons tomato puree
½ teaspoon tumeric
¼ teaspoon dhana jeera
¼-½ teaspoon chilli powder
½ teaspoon salt (to taste)
4 eggs
Fresh coriander and spring onion