Pumpkin Chai Cheesecake Bars | Green Valley Lactose Free
Discover our amazing Pumpkin Chai Cheesecake Bars for a Fall treat that'll have you wanting more. Get the recipe now!
Ingredients
- 2 (8-ounce) Green Valley Lactose-Free Cream Cheese
- 1 (15-ounce) canned pumpkin puree
- ½ cup packed brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground ginger
- ⅓ cup Green Valley Lactose-Free Sour Cream, room temperature
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- Optional: whipped cream, for serving
- 1 ½ cups crushed gingersnap cookies
- 4 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- ¼ teaspoon kosher salt
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